Málaga's street food scene offers an authentic local experience filled with colorful stalls and delicious flavors. Taste the famous anchovies while enjoying a gastronomic walk led by a local guide who shares stories about the city's culinary traditions.

• 🍤 Pescaito frito: Typically includes anchovies, acedias, hake, calamari, and shrimps, fried after being coated in flour.
• 🥔 Potato tortilla: A classic Spanish dish known for its popularity worldwide.
• 🥪 Montadito de atun or jamón: A small Spanish sandwich filled with various meats, cheeses, or seafood.
• 🍖 Carne con tomate: Traditional Spanish beef cubes simmered in a rich tomato sauce with onions and spices, often served with rice or potatoes.
• 🐟 Anchovies in vinegar: Locally known as “boquerones,” these anchovies are a staple in Málaga's cuisine.
• 🍦 Ice cream or turrón: Enjoy delicious ice cream or turrón, a nougat that embodies Spanish holiday traditions.

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