A street food tour of Málaga offers an authentic local experience with vibrant stalls and delicious tastings. A local guide shares stories and anecdotes about the gastronomic tradition of Málaga.

• 🍽️ Pescadito frito: an assortment of small fish, lightly battered and fried to golden perfection.
• 🐟 Anchovies in vinegar: known as "boquerones," these are a popular local delicacy.
• 🦑 Pincho de pulpo: a skewer of tender, grilled octopus drizzled with olive oil, sea salt, and paprika.
• 🍝 Meatballs in tomato sauce: succulent meatballs served in a rich, savory tomato-based sauce.
• 🥩 Carrillada or chivo malagueño: slow-braised pork or beef cheeks, or slow-cooked goat meat, both infused with rich flavors.
• 🍰 Locas de Malaga or Pionono: traditional Andalusian pastries featured in the tour.

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