Martinborough Chefs wine tour with gourmet lunch from Wellington
Overview
Martinborough boasts an award-winning reputation for gourmet food and wine, featuring unique opportunities to "Meet the Wine Maker," "Meet the Chef," or "Meet the Owner." Indulge in a leisurely lunch while savoring three wine tastings guided by your Chef.
- 🍷 Three wine tastings included with your lunch.
- 👩🍳 Your Chef guide shares insights about New Zealand's premier wine-growing region.
- 🍽️ Lunch is leisurely, enhancing the overall experience.
- ❗ All activities may be subject to availability and require prior arrangements.
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Pickup included
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
- Catered lunch in an upmarket venue accompanied with wine tastings
- Air-conditioned vehicle
- Water
- 3 Venues for wine tastings
- Wine other than tastings
- Meets at your accommodation , hotel or ship (pass by)
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Drive for 45 minutes to 555 meters for a mountain top view
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Meet the Wine maker and enjoy a tour learning about wine making and the seasonal variation of Martinborough. Have a cheese tasting while enjoying the 2024 vintage recognised by the Decanter Wine Awards. We will be sampling • Pinot Noir • Merlot • A Rose with a Pinot/Merlot blend • Semillon • Chardonnay
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Experience a vertical tasting with a wine expert at Luna Estate and review Pinot Noir from • 2016 • 2018 • 2020 Eclipse • 2020 Silver river • 2021
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Gourmet lunch stop with 7 Wine tasting Meet the Wine maker Lisa Coney at Coney wines and experience Alsace style wines and a 2024 Pinot noir from the award wining soils of the Te Muna valley Sample menu items on the locally sourced shared food board • Arancini (Vegetarian) • Beef cheeks Slow-cooked until fall-apart tender, often braised in red wine for deep flavor • Lamb rump, herb-marinated lamb rump with accompaniments like smoked labneh, mint/watercress sauce, and local wine drizzles • Beetroot, spinach and walnut salad with artisan bread • "Kentucky Fried Cauliflower (KFC)" served with hot Manuka honey drizzle and possibly with roasted brassicas (like cauliflower/broccoli) with goat cheese and almonds on their seasonal menus • Crunchy Cornflake Prawns with Tamarillo & Chilli Chutney