Omakase in Japan translates to “I leave it in your hands,” and here, it reflects our commitment to showcasing the finest organic ingredients and quintessential dishes from Mexican culinary heritage. Join chefs Anita Pereyra and Jonathan Rodriguez at our intimate open kitchen bar or private chef’s table, designed for groups of up to 12, for an exclusive dining experience tailored to your preferences.

• 🍽️ Omakase Experience: Indulge in a six-course farm-to-table tasting menu that highlights seasonal and local organic products, with vegan and vegetarian options available.
• 👨‍🍳 Private Dining Option: Reserve our exclusive space for up to 19 guests, perfect for special celebrations such as birthdays, weddings, or vineyard tours.
• ⏰ Enjoy a delightful two-hour culinary journey led by our knowledgeable human tour guide, fluent in English.
• 🍷 Savor a selection of both alcoholic and non-alcoholic beverages, featuring traditional Mexican drinks and organic wines to complement your meal.
• 🌱 Experience the rich flavors of our organic Mexican family cuisine, uniting influences from Northeast, Central, and South Mexico.
• 👶 Infants and small children are welcome, with options for prams or strollers available for your convenience.
• 🐾 Service animals are permitted, ensuring all guests feel comfortable and included.
• 🚍 Convenient public transportation options are nearby, making it easy to join us for this culinary adventure.

With Tinggly, enjoy a sustainable gift experience that offers instant e-delivery, no expiration on vouchers, and a world of choices at your fingertips.