Embark on a unique culinary journey with Michelin-starred chef Vicente Torres, who brings 32 years of expertise and a passion for authentic flavors. Chef Vicente, celebrated for his innovative approach to traditional cuisine, has crafted this tour to showcase the rich cultural and culinary heritage of Zocalo, the vibrant heart of Mexico City. Begin your adventure at iconic local taquerias, savoring a variety of meats and taco styles that define the authentic street food scene. As we navigate the bustling Centro Histórico, you'll delve into the rich history and vibrant culture of the area, passing by landmarks like the Templo Mayor, the Metropolitan Cathedral, the Presidential Palace, and San Ildefonso College, where Frida Kahlo once studied.

Experience the lively atmosphere of Zocalo, with its colonial architecture, street vendors, and performers. Discover the blend of old and new as you explore traditional food markets and modern, trendy taquerias. Chef Vicente’s intimate knowledge of Mexican and Mediterranean cuisine will enrich your understanding of the ingredients and techniques that make each dish special.

The tour also includes mezcal tastings, paired with regional sweets featuring homemade cream from local farms, offering a perfect balance of savory and sweet. Chef Vicente’s dedication to using the finest local products ensures an unforgettable culinary adventure that stands out from other taco tours. Join us for a day of history, culture, and exceptional food, and see why this tour, designed by a Michelin-starred chef, is an experience not to be missed.