Milan is renowned for its rich pastry tradition and the iconic panettone, showcasing the artistry of numerous pastry chefs since the nineteenth century. This tour offers a chance to taste both classic and modern delights rooted in high-quality desserts.

• 🍰 Cannoncini: A fragrant puff pastry filled with custard or zabaione, this dessert is a staple in Milanese Sunday trays.
• 🎂 Panettone: The classic symbol of Milanese bakery tradition, featuring raisins and candied fruit from a historic family bakery producing artisan panettone since 1967.
• 🌰 Marron glacé: A carefully selected chestnut that undergoes a lengthy process to achieve its unique flavor, this ancient dessert is simple yet delicious.
• 🍪 Pasticceria pastries: Known throughout Italy, these colorful treats come in various shapes and sizes, often enjoyed at family Sunday lunches.
• 🍫 Pralines: Handmade chocolate sweets filled with fruit or other chocolate, these irresistible delights are a must for chocolate lovers.

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