Tokyo's vibrant culinary scene invites you to create four beloved Japanese sweets, including Strawberry daifuku and Mochi ice cream. Under the guidance of Sakura, a certified confectionery teacher, you will immerse yourself in the rich culture and history of Japanese rice cakes while crafting delicious treats.

• 🍡 Japanese Sweets Class: Enjoy a hands-on experience making Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancakes, and dango.
• 🧑‍🏫 Expert Guidance: Learn from Sakura, a qualified and experienced teacher who excels in sharing her passion for Japanese confectionery.
• 🕑 This engaging 2-hour lesson is perfect for all ages, welcoming children as young as 4 to join in the fun of sweet-making.
• 🏠 Experience the warmth of a traditional Japanese home as classes are held in a cozy old house near Sangenjaya station, just 5 minutes from Shibuya.
• 📜 Take home a recipe to recreate these delightful sweets for your family and friends, ensuring the experience lasts long after your visit.
• 🍵 Savor authentic Japanese green tea during your lesson, enhancing your culinary journey with traditional flavors.
• 🚉 Convenient public transportation options are available nearby, making it easy to reach your sweet-making destination.
• 👩‍🍳 Enjoy a guided session where you will learn not only how to make sweets but also about their cultural significance in Japan.

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