Discover the diverse tastes of Morocco in a cooking class led by a local culinary expert.

Following collection from your accommodation, you'll head to the Chouf l'Or restaurant. Here, you'll be greeted with traditional mint tea and engage in a discussion about menu options which could include an assortment of starters, Tajine, and Orange de Cinnamon.

Prepare yourself for an exciting culinary journey under the guidance of a chef with 25 years of expertise in Moroccan gastronomy. You'll have the opportunity to create a starter, main course, and dessert while gaining insights into the kitchen environment and engaging in lively conversation with fellow participants.

Once your culinary masterpieces are ready, it's time to savour the dishes have prepared. To top off this enrichening experience, you'll receive a certificate before being transported back to your accommodation.