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Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
Nagoya, Aichi Prefecture, Japan
$97.12
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture.
In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast.
Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside.
You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient.
As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests.
This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.
In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast.
Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside.
You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient.
As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests.
This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.
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Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Welcome tea and green tea during cooking
- Lunch
- Rice flour bread and recipes
- Private transportation
Meeting point
Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
Above ground from Exit 7 of Sakurayama Station on the
Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
Return details
Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
Above ground from Exit 7 of Sakurayama Station on the
Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
This experience offers a fun exploration of "rice" and "fermentation," the heart of Japanese food culture.
First, we'll make five different types of rice flour bread using rice flour and natural yeast. You'll carefully shape and finish each loaf while experiencing the texture of the dough and observing the fermentation process. Enjoy the aroma of freshly baked bread and its light, crispy exterior and chewy interior.
For the cooking portion, we'll prepare dishes with gentle flavors using fermented seasonings:
Deep-fried tofu steak with red miso sauce
Vegetable and mushroom soup with salt koji
You'll experience the natural flavors of the ingredients and the rich umami created by fermentation.
For dessert, we'll finish with a matcha soy milk jelly made with sweet koji and topped with matcha sauce. It has a gentle and comforting flavor.
In addition, you'll have the opportunity to taste a variety of koji and miso.
Finally, relax and enjoy the dishes you've prepared together.
First, we'll make five different types of rice flour bread using rice flour and natural yeast. You'll carefully shape and finish each loaf while experiencing the texture of the dough and observing the fermentation process. Enjoy the aroma of freshly baked bread and its light, crispy exterior and chewy interior.
For the cooking portion, we'll prepare dishes with gentle flavors using fermented seasonings:
Deep-fried tofu steak with red miso sauce
Vegetable and mushroom soup with salt koji
You'll experience the natural flavors of the ingredients and the rich umami created by fermentation.
For dessert, we'll finish with a matcha soy milk jelly made with sweet koji and topped with matcha sauce. It has a gentle and comforting flavor.
In addition, you'll have the opportunity to taste a variety of koji and miso.
Finally, relax and enjoy the dishes you've prepared together.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
Nagoya, Aichi Prefecture, Japan
$97.12
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!