Creating traditional pizza in Naples offers a unique culinary adventure. Taste a variety of ingredients, including San Marzano tomatoes and fresh basil, during this two-hour experience.

• 🍕 Arrive at the cooking lab and meet local staff and knowledgeable teachers.
• 🍷 Indulge in a bruschetta appetizer accompanied by wine or beer to awaken your taste buds.
• 👨‍🍳 Learn about the beloved traditional recipe from local Maestri Pizzaioli while appreciating their unique preparation secrets.
• 🌿 Experience the blend of ingredients like mozzarella fior di latte and extra-virgin olive oil to create delicious flavors.
• 🕒 This class lasts two hours, allowing ample time for hands-on learning and baking.

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