Nikkei cuisine merges Japanese and Peruvian culinary traditions, creating a delightful fusion of flavors. This hands-on cooking class teaches you to make three exquisite types of sushi while incorporating traditional Peruvian elements.

• 🍣 Create three types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and Salmon Yuke (tartare) for a culinary adventure.
• 🌶️ Prepare two traditional Peruvian pepper-based sauces to complement your sushi rolls, adding a unique twist to your creations.
• 📸 Capture Instagram-worthy moments with beautifully plated dishes that evoke Michelin Star vibes.
• 👩‍🍳 Enjoy a beginner-friendly environment with all supplies and fresh ingredients provided at your cooking station.
• 🕑 Class duration is 2 hours, allowing ample time to learn and create your sushi masterpieces.
• 👥 Group sizes range from 8 to 26 participants, promoting collaboration and teamwork as you share ingredients and equipment.
• 🥂 Drinks are available for purchase at the venue, enhancing your experience, though outside drinks are not permitted.
• 🚫 The class is for ages 21 and older, ensuring a mature and focused atmosphere for all participants.

This culinary journey is perfect for gifting and comes with the eco-friendly benefits of Tinggly, including instant e-delivery, no expiration on vouchers, and global freedom of choice.