NOLA Carte Food Tour: 300 Years of Flavor in the French Quarter
Overview
NOLA Carte Food Tours, created by Chef Keith Abel, offers insights into over 300 years of culinary history in New Orleans. Participants will learn about the "rock star" chefs and the origins of cooking techniques and ingredients.
- 🍽️ Sample notable dishes such as Gumbo, PoBoys, Muffaletas, Pralines, Beignets, and Cafe au Lait.
- 👨🍳 Gain knowledge from the experiences of Chef Keith Abel, who was the Food Stylist for NCIS New Orleans for all 7 seasons.
- 📚 Discover interesting food tales that highlight the unique culinary landscape of New Orleans.
- ❗ Please note that this tour focuses on food history and tasting; dietary restrictions may not be accommodated.
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- First stop will be for Gumbo, a classical New Orleans dish with origins in Africa, the Carribean and with later French influence.
- Any beverages other than restaurant service water are excluded, will be at guests expense.
Meeting point
Return details
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.