Dive into the culture of Nuremberg on a delightful walking food tour through the charming streets of the old town. This culinary expedition will guide you to at least four local eateries, where you'll relish some of the region's most exquisite delicacies.

Your gastronomic journey kicks off with a Nuremberg pretzel, a soft, warm, and salty treat with a distinctive crispy crust and chewy centre. Following this, step into one of Bavaria's most renowned venues to savour an authentic local speciality.

The city is celebrated for its small, flavourful sausages known as Nürnberger Rostbratwurst. Grilled to perfection and served with tangy sauerkraut and mustard, this dish encapsulates the hessence of Nuremberg's culinary heritage.

Next, make your way to a well-known restaurant to sample one of the highlights of Franconian cuisine. Nuremberg’s Schäufele is a slow-roasted, tender pork shoulder recognised for its rich taste and crispy crust. You'll be served an original twist on this: pulled pork-style Schäufele.

The tour wraps up on a sweet note with a Lebkuchen, a traditional gingerbread that has been crafted in the city for centuries. These spiced biscuits, often glazed or coated in chocolate, provide a delightfully sweet and aromatic finale to your food adventure.