In Santiago Matatlán, known as the world capital of mezcal, you will enjoy an authentic experience where you’ll learn firsthand about the artisanal production of this traditional spirit. During the visit, you will explore a local palenque, where you’ll discover each stage of the mezcal-making process: from harvesting the agave, cooking it in underground stone ovens, milling, fermentation, and distillation. Local producers will share their ancestral techniques and explain the cultural importance of mezcal in the region. You will also enjoy a guided tasting, where you’ll learn about different types of mezcal, their aromas and flavors, and the proper way to appreciate it. This is a unique experience to connect with Oaxacan culture, support local producers, and discover why mezcal is much more than a drink—it’s a living tradition.

At Zona Arqueológica de Mitla, you will enjoy a fascinating experience that connects you with the history and mysticism of the ancient Zapotec and Mixtec cultures. During this visit, our guide will accompany you at all times, explaining the meaning behind the impressive stone mosaics—unique in the world—as well as Mitla’s importance as an ancient ceremonial and spiritual center. You will walk through its courtyards, temples, and sacred spaces while discovering the secrets held within this millenary site. You will also have free time to explore at your own pace, take photos, and admire every architectural detail. This stop is perfect for those who want to learn more about Oaxacan culture, enjoy a meaningful experience, and become part of a living history that continues to this day.

In Santa Ana del Valle, you will enjoy an authentic experience that brings you closer to Oaxaca’s rich culinary traditions. During this visit, you will be welcomed into a local home where a traditional cook will share the artisanal process of making chocolate, explaining each step and the cultural significance behind this important Oaxacan tradition. Afterward, you will enjoy a tasting of typical Oaxacan dishes, prepared with local ingredients and traditional recipes, offering a flavorful and authentic experience. This is a unique opportunity to connect with the local culture, interact with the community, and experience the true essence of Oaxaca through its gastronomy.