Oaxacan Vegetarian Cooking Class
Overview
Oaxaca vegetarian food showcases a rich heritage, and this cooking class emphasizes its cultural significance. Participants will collaborate with a traditional Cook to gather the freshest ingredients from the neighborhood.
- 🛒 A guided tour of the neighborhood for ingredient shopping is included.
- 👩🍳 The class is led by an experienced traditional Cook specializing in pre-Hispanic cuisine.
- 🌱 Focus on vegetarian dishes that highlight local culinary heritage.
- ⚠️ Please note that prior cooking experience may enhance your enjoyment of the class.
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Cooking Class
- Cooking materials
- Kitchen equipment
- Snacks
- Lunch
- Alcoholic Beverages
- Bottled water
- Gratuities
Meeting point
Return details
Halfway through our tour we will meet some producers of fresh organic vegetables and vegetables from a town near the city organically grown and harvested in the morning, then we will visit some producers in the neighborhood market, try some snacks and buy some supplies for our kind of Oaxaca vegetarian cuisine.
We will return to our starting point to start the class and provide all the information on our menu, we will prepare everything fresh, a main course, a salad, water and even a dessert and all care for a traditional stove.
We will share the food and give thanks to Mother Earth and everyone present, so the flavors of Oaxaca and diverse.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.