In Temple Town, there’s endless touristy restaurants pushing the same myth and menu about Cambodian food: beef loklak, fish amok, and green curry. But if you look closely, there are no local customers, and the chefs are eating something different in the back room. Millions of people come to Siem Reap completely missing what food here truly is. That’s why we spent months on squat boats, knee deep in mud with water buffalo, and exploring countryside villages where locals eat the real stuff. Because it’s not just about the food, but where it comes from and who prepares it. We’ve built strong relationships with the local community to offer you an incredibly unique and authentic experience. We’ve met the servers, the chefs, and the farmers behind every grain of rice and drop of fish sauce, to put together a one-of-a-kind experience. The food you’ll eat features ingredients and recipes that are made in Siem Reap by locals whose roots date back to the Era of God-Kings.

Kula Cuisine: Visit the only restaurant in town serving cuisine from this small ethnic minority group originating in northwest Cambodia. You’ll love their use of local herbs and homemade pickles to create a unique flavor.

Get transported to a different world where water buffalo roam the rice fields and locals pick lotus seeds for a snack. We'll visit Brother Vet and his stilted home for a meal in a village older than Angkor. Eat seasonal ingredients where civil war, God Kings, and European trading envoys passed for centuries.

If a street food stall can turn into a restaurant, it means they made it. It also means that this bbq shop is one of the oldest in town. Come find out why it’s our go-to for beef skewers and what we eat ’em with!

There are plenty of sweet treats in Cambodia, but one stands above the rest. We’ll visit our favorite spot for made-to-order pancakes from a wife-husband duo with a special story. Finish the night with an in-house cocktail that highlights local ingredients, or grab an ice-cold pint of Cambodia beer, at a fun hidden hangout.