Visitors will have the opportunity to witness the main moment of the extra virgin olive oil production cycle, the harvest. This, which usually takes place in the period between mid-October and the end of the year, will be explained according to the sustainability approach that characterizes our company. At the choice of visitors and based on interest, you can choose to visit an oil mill in the area, where our olives are pressed. To complete the excursion, a tasting of local products accompanied by the unmistakable taste of the oil just obtained will be offered at our company headquarters.