Step into a modern olive oil bottling facility and discover the fascinating journey of olive oil, from the olive grove to the bottle. During this authentic experience, you will learn about the history of the olive tree and explore the production stages that shape the quality, aromas, and character of extra virgin olive oil.

You will discover the key elements of olive oil tasting, including fruitiness, bitterness, and pungency, while understanding what truly defines an “extra virgin” olive oil.

Together, we will taste four carefully selected olive oils from different regions and varieties, using certified tasting glasses and following professional tasting methods. We will identify aromatic notes such as freshly cut grass, tomato leaf, almond, and other distinctive sensory characteristics, enjoying an authentic Messinian experience in one of Greece’s most renowned olive oil-producing regions.

By the end of the session, you will learn the best olive oil storage practices to preserve freshness and aromas. An interactive, educational, and enjoyable experience for olive oil lovers, food enthusiasts, and curious travelers alike.