Step into the heart of rural Puglia with an olive oil tasting experience in Ostuni. Wander through ancient and young olive trees, including some believed to have been planted over 2,000 years ago by Punic War veterans.

Explore a 16th-century hypogeum oil mill and a 19th-century epigean mill, discovering the traditional methods used to produce high-quality extra virgin olive oil. Learn from the Masseria owner about the region’s history, cultivation techniques, and the care behind every bottle.

Finish with a tasting of three organic olive oils, paired with local specialities such as olives, tarallini, and fried broad beans, while immersing yourself in the sights, scents, and flavours of Puglia’s countryside.