Step into the world of extra virgin olive oil and discover why it’s considered the lifeblood of Greek cuisine and culture. In this guided tasting, you’ll sample five distinct olive oil varieties sourced from different regions of Greece, each with its own unique profile.

Learn how to taste like a professional, exploring the fruitiness, bitterness, and pungency that define each olive oil’s unique character. Compare an extra virgin olive oil, a seed oil, and a defective oil to understand their differences—and debunk common myths along the way.

You’ll also get insider knowledge on proper storage techniques to preserve freshness and quality. After the tasting, enjoy a light snack, and indulge in your favorite olive oil selection.

This experience is perfect for food lovers, culinary explorers, and anyone curious about the hidden world behind olive oil.