The Izmir Food Tour offers an immersive dive into the unique culinary traditions of this Aegean city. Over six hours, you'll enjoy a variety of local dishes while soaking in the friendly atmosphere of bustling markets.

• 🍽️ Start your day with a traditional breakfast featuring boyoz, slow-cooked eggs, and local tulum cheese.
• 📜 Experience a slice of history at a 3rd generation helva maker's workshop, showcasing the art of this sweet treat.
• 🍩 Visit a lokma workshop to see how this donut-like sweet is crafted, a delicacy traditionally served at funerals.
• 🏛️ Wander through the architectural beauty of old Izmir, taking in its rich history and vibrant culture.
• 🏘️ Explore a residential neighborhood home to migrant families, learning about their culinary influences on the city.
• 🍴 Indulge in local culinary institutions, including a fine fish restaurant and a Bosnian-Turkish gastro-café.
• 🥘 Sample Izmir's famous sögüs, a poached sheep’s head dish revered by locals.
• 🍰 Savor a traditional semolina dessert called sambali, paired with freshly ground Turkish coffee.
• 🚐 Enjoy the convenience of private transportation throughout the tour for a comfortable experience.
• 👶 Pram/stroller-friendly, making it accessible for families with infants and small children.

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