Enjoy an authentic organic wine tasting with lunch on the slopes of Mount Vesuvius, surrounded by vineyards overlooking the Bay of Naples.

The experience begins with a walk through the vines cultivated on volcanic soil. Learn about traditional growing methods and certified organic farming practices, and discover how the mineral-rich terrain and unique microclimate shape the character and structure of Vesuvian wines.

The visit continues inside the winery with an introduction to the winemaking process, from harvest to fermentation and aging. Gain insight into local grape varieties and the deep connection between the land and its wines.

Following the tour, sit down for a guided tasting of five organic wines representative of the Vesuvian territory. Each wine is carefully explained and paired with a traditional three-course Mediterranean lunch prepared with seasonal, locally sourced ingredients.

The experience also includes a tasting of extra virgin olive oil produced from local olives, as well as a special Lacryma Christi wine vinegar dressing, highlighting the authentic flavours of the region.

Set in a relaxed countryside atmosphere with panoramic views of the Bay of Naples, this experience combines nature, gastronomy and local wine culture in one memorable journey on Mount Vesuvius.