Oyster Shucking Class
New York City, New York, USA
Overview
Meet your new favorite seafood night out — a hands-on oyster shucking class where you’ll learn to open oysters safely and cleanly, then taste them like a pro. In this fun, beginner-friendly session, you’ll practice the shucking technique (knife grip, hinge, twist, and finish), explore oyster “terroir” and flavor notes, and enjoy a full dozen oysters along the way.
You can expect:
🦪 Oysters: 1 dozen total (typically half shucked for you + half shucked by you)
🔪 Skills: safe knife handling, finding the hinge, clean opening, presentation, slurping & tasting tips
📚 Learn: oyster basics, flavor profiles, and how to spot quality
📍 Venue: hosted at a local restaurant (location shown at checkout)
🧤 Extras: souvenir oyster gloves included
🍷 Optional add-ons: drinks available for purchase (venue dependent)
⏱️ Duration: ~90 minutes
Why it’s perfect:
👩🍳 Beginner-friendly: step-by-step guidance, no experience needed
🎉 Social & fun: great for date night, friends, or foodie gifts
😋 Make & enjoy: learn the skill and eat what you open
🎁 Unique gift: a memorable experience with a tasty payoff
- 3 beverages paired (bubbles, white wine, Martini)
- You’ll enjoy a dozen oysters (half shucked for you, half shucked by you)
- Souvenir oyster gloves
- Chance to order extra oysters at happy hour prices
- Gratuity
Meeting point
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Instructions on shucking, eating, oyster appreciation.
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Groups of 2-30 people
How it works?
Oyster Shucking Class
New York City, New York, USA