Immerse yourself in Padua’s culture and culinary heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors.
Begin with a guided stroll through Padua’s charming streets, exploring local markets and historic food shops to discover fresh regional ingredients and learn about Veneto’s food culture.
After an hour of exploration, head to a local kitchen for a hands-on class, where you’ll prepare classic Paduan dishes like bigoli pasta with duck ragù, risotto, or zaleti biscuits using locally sourced ingredients.
Once the meal is ready, enjoy your homemade dish with a glass of fine Veneto wine in a welcoming Padua home.
Perfect for food lovers and cultural travelers, this experience offers new skills, authentic recipes, and unforgettable memories of Padua’s rich flavors.