Choose the class time to suit your schedule, then head to the cookery school in central Paris to begin your croissant class. The humble croissant is a pastry popular across the whole country, but learning how to bake a perfect batch every time requires practise and a little inside knowledge.

Follow step-by-step instructions and learn how to make fluffy croissant dough from beginning to end. With hands-on guidance from your instructor, master the art of the fold and discover how to get great results every time. Then, pop your croissants in the oven and watch them slowly rise. During your class you’ll also make pain au chocolat — a sweet pastry roll with chocolate filling.

After roughly two hours, when the baking is done, take your fresh pastries out of the oven and enjoy them with a cup of tea, coffee or juice. When you're finished, bid your instructor goodbye and receive a box of your creations to share with friends and family along with an electronic copy of the recipes in English.