The Cooking Class on Paros Island offers a unique opportunity to dive into the rich culinary traditions of Greece. This immersive experience combines local flavors with hands-on learning, all guided by an expert cook.

• 🍷 Begin with a warm welcome and an aperitif from your local cook, who has deep roots in Paros' culinary scene.
• 👩‍🍳 Learn about the cook's fascinating history, growing up in a family with one of the island's first restaurants.
• 📜 Discover traditional recipes passed down from generations, including your cook's grandmother’s secret dishes.
• 🥗 Prepare a delightful 6-course meal featuring a variety of dishes: a starter, three main dishes (one vegetarian, one seafood, and one meat), and a dessert.
• 🍽️ Enjoy your culinary creations during a festive Greek feast, complete with wine or ouzo and fresh fruits from the garden.
• 📚 Gain valuable cooking skills and insights that will transform your approach to preparing traditional Greek dishes.
• 🚗 Convenient hotel pick-up and drop-off services ensure a hassle-free experience from start to finish.
• 💰 All taxes and VAT are included, along with drinks during the class.
• 💵 Tips are optional and personal expenses are not included in the basic package.

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