The Pasta and Tiramisu Cooking Class in Spoleto offers a unique opportunity to dive deep into Italian culinary traditions. This hands-on experience allows you to master the art of making pasta and dessert from scratch.

• 🍝 Learn to roll 'sfoglia' (fresh pasta) by hand, unlocking the secrets of traditional pasta making.
• 🍝 Master two iconic pasta types, including one stuffed and one fresh pasta, with guidance from your skilled Cesarina.
• 🍰 Create the iconic tiramisu, a beloved Italian dessert, and impress your friends with your newfound skills.
• 👩‍🍳 Enjoy a small-group setting with a maximum of 12 participants, allowing for personalized attention and shared culinary passion.
• 🥂 Savor an Italian Aperitivo to kick off your culinary adventure with prosecco and delightful nibbles.
• 🏠 Experience an authentic cooking class in a carefully selected local home, where you’ll be welcomed like family.
• 🕒 The class lasts for 3 hours, providing ample time to learn, cook, and enjoy delicious food.
• 🌍 Included in your experience are local taxes, beverages (water, wines, and coffee), and a stylish official 'Le Cesarine' apron.
• 🚍 Convenient public transportation options are available nearby for easy access to your cooking class.

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