The Pasta and Tiramisu Cooking Class at Come Na Vorta in Navigli Milan offers a unique culinary experience that blends tradition with hands-on cooking. Surrounded by the vibrant atmosphere of Milan, participants will learn family recipes passed down through generations.

• 🍝 Learn to make fresh homemade pasta, including fettuccine and gnocchi, with expert guidance on achieving the perfect texture and flavor.
• 🍰 Master the art of crafting tiramisu, Italy's beloved dessert, layer by layer, while receiving tips on balancing flavors and textures.
• 🍷 Enjoy two delicious pasta dishes, each paired with a glass of wine of your choice, selecting from Cesanese or Chianti for reds, and Bellone or Chardonnay for whites.
• 🥂 Savor your meal with two glasses of carefully selected Italian wines that enhance the flavors of your dishes, creating a perfect dining experience.
• 📖 Take home a certificate and a recipe booklet, allowing you to recreate your culinary masterpieces for friends and family.
• 🕒 Experience a total duration of 3 hours and 30 minutes, ensuring plenty of time for cooking, dining, and learning.
• 🌍 The class is conducted in English, led by a knowledgeable human tour guide who shares insights into Italian culinary traditions.
• ♿ All areas and surfaces are wheelchair accessible, making this cooking class inclusive for everyone.
• 🚼 Specialized infant seats are available, and infants and small children can ride in a pram or stroller.
• 🚉 Convenient public transportation options are available nearby for easy access to the venue.

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