The Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen cooking class near Florence offers an authentic culinary experience in the heart of Tuscany. This small-group, 4-course class, limited to 8 guests, is hosted in a charming countryside kitchen with a local chef guiding you through the preparation of traditional dishes.

• 🍽️ First Course: Salvia Fritta, featuring lightly battered sage leaves fried to a crisp, serving as a fragrant Tuscan antipasto.
• 🍝 Second Course: Tagliatelle al Ragù, made with fresh handmade pasta accompanied by a slow-cooked beef and pork ragù enriched with red wine.
• 🥔 Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto.
• 🍮 Dessert: Panna Cotta, a silky vanilla custard gently set with gelatin and topped with a delicate sweetness.
• 🌄 Scenic outdoor dining experience in a rustic kitchen, surrounded by the beautiful Tuscan countryside.
• 👨‍🍳 Hands-on instruction from a knowledgeable local chef, providing insights into Tuscan culinary traditions.
• 🍷 BYOB event, allowing guests to bring their own wine or beer to enjoy during the class.
• ♿ Wheelchair accessible facilities, ensuring a comfortable experience for all attendees.
• 🌱 Customizable options for dietary needs, accommodating a variety of preferences and restrictions with prior notice.

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