The Pasta Workshop in western Sardinia offers a unique opportunity to learn the art of fresh pasta making. Under the guidance of Antonella, you'll engage in a hands-on experience steeped in family traditions.

• 🍝 Create traditional Sardinian pasta varieties like malloreddus and fregula using semolina, water, and salt.
• 👩‍🍳 Enjoy a fun and interactive cooking class that emphasizes age-old family recipes passed down through generations.
• 🍷 Savor your freshly made pasta paired with a fine glass of wine, enhancing the flavors of your culinary creations.
• 🏛️ Visit a historical farm established in 1857, recognized by Unioncamere for its dedication to authentic food production.
• 🌾 Experience the beauty of the late 19th-century building set amidst lush meadows and organic orchards.
• 👩‍🏫 Receive expert guidance from Antonella, who shares her knowledge of the best sauces to complement your pasta dishes.
• 🍽️ Enjoy a delicious lunch featuring the pasta you created during the workshop.
• 🥂 Indulge in a wine tasting that showcases local varietals, enhancing your overall culinary experience.
• 🕒 The workshop lasts 2 hours and 30 minutes, providing ample time to learn and enjoy.
• 🍴 Additional food and drinks are available to complement your meal at an extra cost.

Tinggly makes it easy to share the joy of culinary adventures with loved ones, offering instant e-delivery and no expiration on vouchers, all while promoting sustainability and global freedom of choice.