If you're on the hunt for an experience where you can uncover the secrets of fresh pasta making, don’t let this pasta workshop in western Sardinia, slip through your fingers! In the delightful company of Antonella, you'll embark on a fun and engaging hands-on journey, delving into age-old family traditions. She'll introduce you to typical Sardinian pasta varieties made from just semolina, water and salt, and share cherished family recipes. The farm, established in 1857, is a historical enterprise acknowledged by Unioncamere.

Together, you'll prepare malloreddus and fregula, with Antonella guiding you on the best sauces to pair them with. To round off the workshop, you'll savour these scrumptious dishes accompanied by a fine glass of wine. This experience will equip you with the skills to impress your friends and family with wholesome, tantalising dishes.

The late 19th-century building, nestled amidst verdant meadows and organic orchards, boasts exposed stonework redeveloped in line with landscape standards. Here, tradition has been upheld for five generations, cultivating and processing raw materials to deliver authentic sensory experiences at the table.