The Pesto laboratory in Levanto has been crafting the world’s most famous sauce since 1976. Participants can learn to prepare Pesto sauce using traditional methods while enjoying local delicacies.

• 🍷 Begin with a glass of sparkling wine paired with Bruschetta and local extra virgin olive oil.
• 🧑‍🍳 Watch a demonstration on making Pesto sauce using a mortar, followed by hands-on experience.
• 🌿 Create your own Pesto by washing and drying basil leaves, then pounding them with salt, pine nuts, garlic, parmesan cheese, and extra virgin olive oil.
• 🍝 Savor your homemade Pesto sauce alongside a glass of white wine and typical local products like Taggiasche olives and Bruschetta with anchovies.
• ⚠️ Please note that all participants must follow the traditional method of preparation; specific ingredients are required for making the sauce.

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