No expiration date
Easy refund
Free exchange
Easy booking
Gluten-free soba making experience and gluten-free tempura plan!
Sapporo, Hokkaido, Japan
$83.31
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
A tradition from the Edo period, this plan offers a Japanese soba making experience that includes both the preparation and tasting of the noodles. Enjoy Hokkaido-only sika deer meat shabu-shabu and tempura alongside your freshly made soba.
- 🍜 Participate in a hands-on soba noodle making session guided by a skilled craftsman.
- 🥘 Savor shabu-shabu, a popular Japanese dish, along with tempura, known as the king of Japanese food.
- 🦌 Enjoy dishes featuring Hokkaido-only sika deer meat during your meal.
- 🍽️ The experience includes tasting the soba you made yourself along with shabu-shabu and tempura.
- ⚠️ This is a popular handmade soba restaurant located in Sapporo City; reservations may be necessary due to high demand.
To keep footprints lighter, Tinggly offers instant digital delivery, a never-expiring benefit, and global options.
—
Plan with tempuraMade with rice flour (gluten-free)
Tour guide
Language: English
Human tour guide
Duration: 1 hour 15 minutes
- All Fees and Taxes
- Non-experiencers (visits only) will be charged the same amount as the experiencer.
Meeting point
5 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway
4 parking spaces in front of the store
Walking distance from Shiroi Koibito Park
Return details
5 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway
4 parking spaces in front of the store
Walking distance from Shiroi Koibito Park
Buckwheat noodles making experience x 100% gluten-free ingredients plan
The basics of our shop are (usually) 28 buckwheat noodles with 80% buckwheat flour and 20% flour, but this is the plan without the original wheat flour of buckwheat!
[Plan with soba making & tempura made only with 100% buckwheat flour]
*All ingredients used in this plan are gluten-free.
However, equipment and other items that are normally used are used.If you have severe wheat allergy or coeliac disease, please consult us in advance.
Gluten-free soba has long been said to be difficult to make.
Our shop is a real soba restaurant and is supported by craftsmen who have been making soba noodles for over 10 years.
Used Hokkaido buckwheat flour.Hokkaido buckwheat flour is the No.1 quality in Japan.
Hokkaido's soba noodles, made from fertile land and clean water, are now a brand.
Tempura is made from 100% rice flour.Rice flour tempura is sometimes harder to connect and coat than regular tempura, but this one is cooked by a Japanese food craftsman using professional techniques.
We are a real handmade soba restaurant.After experiencing the making of real soba, you can taste real soba.
Ten percent of soba will be the original history.
【This experience of making juwari soba noodles & plan with tempura is the same quality as the experience of making buckwheat noodles with normal flour.High quality by not using flour!It tastes delicious.This is the important point of this Towari soba.The Japanese staple food culture of soba becomes the best gluten-free staple food]
Mix the buckwheat noodles.
Knead the soba noodles.
Stretch the soba noodles.
Cut the buckwheat noodles.
They eat soba.
To learn about the soba-yu culture in Japan, where soba is drunk to finish.
The basics of our shop are (usually) 28 buckwheat noodles with 80% buckwheat flour and 20% flour, but this is the plan without the original wheat flour of buckwheat!
[Plan with soba making & tempura made only with 100% buckwheat flour]
*All ingredients used in this plan are gluten-free.
However, equipment and other items that are normally used are used.If you have severe wheat allergy or coeliac disease, please consult us in advance.
Gluten-free soba has long been said to be difficult to make.
Our shop is a real soba restaurant and is supported by craftsmen who have been making soba noodles for over 10 years.
Used Hokkaido buckwheat flour.Hokkaido buckwheat flour is the No.1 quality in Japan.
Hokkaido's soba noodles, made from fertile land and clean water, are now a brand.
Tempura is made from 100% rice flour.Rice flour tempura is sometimes harder to connect and coat than regular tempura, but this one is cooked by a Japanese food craftsman using professional techniques.
We are a real handmade soba restaurant.After experiencing the making of real soba, you can taste real soba.
Ten percent of soba will be the original history.
【This experience of making juwari soba noodles & plan with tempura is the same quality as the experience of making buckwheat noodles with normal flour.High quality by not using flour!It tastes delicious.This is the important point of this Towari soba.The Japanese staple food culture of soba becomes the best gluten-free staple food]
Mix the buckwheat noodles.
Knead the soba noodles.
Stretch the soba noodles.
Cut the buckwheat noodles.
They eat soba.
To learn about the soba-yu culture in Japan, where soba is drunk to finish.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Gluten-free soba making experience and gluten-free tempura plan!
Sapporo, Hokkaido, Japan
$83.31
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!