What we'll prepare:

The Menu

We recommend a carefully curated menu inspired by your Authentic Cooking Class, adapted for a relaxed and enjoyable Villa setting.

Of course, there is flexibility if there’s a specific dish you’ve tried in Crete and loved, we’re happy to adjust the menu to include it, whenever possible.

What You’ll Cook and Taste

During your experience, you’ll prepare a selection of traditional Cretan dishes:

Fresh Cretan salad is similar to the Greek salad with some extra Cretan flavors.
Tzatziki is a creamy yogurt dip with garlic and cucumber.
Bougourdi is a baked feta with tomato, peppers and herbs.
Lamb Kleftiko or the Thieves` Dinner slow cooked lamb with herbs, potatoes and rich flavors.
Individual Cretan pies stuffed with goat cheese served with thyme honey as desert.
Homemade dessert to finish your meal.

A Note on the Menu

This menu is designed to offer the best balance between authenticity, taste, and a smooth cooking experience in your villa
We focus on dishes that are equally authentic, delicious, and enjoyable to cook together in a relaxed holiday atmosphere.