Experience the rich culinary heritage and authentic hospitality of Naxos with one of the island's most experienced chefs, a guardian of traditional recipes passed down through generations. This gastronomic journey in Kourounochori invites you to cook alongside the chef and savour the fruits of your labour in a beautiful village tavern.

Once the cooking is complete and your dishes are simmering away, enjoy a guided tour of the village. Discover the Venetian tower, Otto's table beside the large cistern, impressive orchards, and the blooming gardens of traditional houses. This walk offers a fascinating insight into the local life and history that have shaped the island's cuisine.

The experience culminates in the kitchen of a family-run tavern that has preserved traditional recipes for three generations. Here, you'll enjoy your freshly prepared meal on a terrace overlooking the scenic Melanes Valley. Combining cooking, local culture and community traditions, this experience immerses you in Naxos's living culinary heritage.