Whether you're a seasoned chef or a curious beginner, this class will elevate your cooking skills and bring a taste of Batumi into your kitchen. Get ready to impress your friends and family with your newfound culinary expertise!

What You’ll Learn:
Traditional Techniques: Master the art of making Adjarian khachapuri or Khinkali (as per your choice), from preparing the dough to achieving the perfect cheese filling.

Cultural Insights: Discover the rich history and cultural significance of Khinkali / khachapuri in Georgian dining.

Interactive Experience: Enjoy a hands-on cooking session with personalized guidance, ensuring you gain confidence and skill in your culinary journey.

Follow along with step-by-step instructions to master of preparing khachapuri or Khinkali
Enjoy real-time feedback and tips from your expert instructor

Please, mention your choice for Khinkali or Khachapuri when making booking as this activity includes one dish by choice (not both)