The hands-on cooking workshop in Hadano City, Kanagawa Prefecture, showcases the region's acclaimed spring water, certified by the Ministry of the Environment. This immersive experience invites food lovers and cultural explorers to create a traditional Japanese breakfast in a local home setting.

• 🌊 Collect fresh spring water from the renowned Kobo no Shimizu spring, known for its historical significance and natural beauty.
• 🍙 Master the art of making onigiri (rice balls), a staple in Japanese cuisine, under the guidance of a friendly, English-speaking instructor.
• 🍳 Learn to prepare tamagoyaki, a delicious Japanese omelet, using traditional techniques to enhance your cooking skills.
• 🍲 Cook authentic miso soup, a comforting dish that is a key part of Japanese daily life.
• 🍵 Brew and savor green tea, experiencing its cultural importance in Japan alongside your meal.
• 🕒 Enjoy a 3-hour immersive cooking session that is suitable for all physical fitness levels, ensuring everyone can participate.
• ♿ Benefit from wheelchair accessibility, making this experience inclusive for all guests.
• 👶 Infants and small children are welcome, with pram and stroller access available for your convenience.
• 🚉 Convenient public transportation options are nearby, allowing easy access to the workshop location.
• 📜 Receive recipes used during the cooking experience, so you can recreate the dishes at home.

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