On our tour, you will be taken to a superb boutique olive mill, just 40 minutes’ drive from the centre of Seville. The mill which is an old “hacienda” or farmhouse is surrounded by olive trees of the Arebquina variety, which makes wonderful grassy and fruity olive oils. In fact, the oil produced at the mill, probably the best in the province of Seville, has won medals at tasting competitions all over the world, including the United States, the United Kingdom, Italy, China, Japan and Israel. From the olive grove to the productions methods and the final product, you will learn about what goes in to making high quality extra virgin olive oil. You will also learn how to taste olive oil and how to recognize extra virgin olive oil and to differentiate it from lower quality oils. You will find out how to match olive oils with food, with an interesting tasting activity included. Altogether a wonderful experience.