Naples is a wonderful city that loves to tell and tell itself. Naples is culture, history, and tradition. Naples is: 'pizza. One of the true souls of the city is the street food which, known and replicated by all, is capable of transferring the feeling of a land and its people into the world.

With this experience, you'll become a Neapolitan pizza maker for a day. Immerse yourself in a journey into the millinery culture of pizza, a unique path to learning all the secrets of its preparation. An experience to be lived in one of the oldest pizzerias in Naples founded in 1923 and has become renowned for its famous "cart-wheel" pizza, so-called for its enormous size. Accompanied by expert pizza chefs, you'll be led on an interactive journey and wear the coveted white apron. All the raw materials needed to make the pizza will be illustrated and explained; then proceed to knead the flour with the water until the right consistency is needed to prepare an excellent pizza. After that you'll "roll out" the dough on the counter of the pizza maker to create the typical shape and then stuff it with the ingredients that have made it famous all over the world: tomato, buffalo mozzarella from Campania, basil, and olive oil.

Then follows the most important moment: the transition from the counter to the oven, the traditional Neapolitan wood-burning one. You'll bake your first pizza! And finally, everyone shares and tastes the result of the work obtained.