Puerto Rican Cooking Class in NYC: Mofongo & Empanadas
New York City, New York, USA
Overview
Discover Puerto Rico’s culinary traditions in a hands-on cooking class in Chelsea, New York City. Guided by Chef Jerry, you’ll explore the island’s food and culture while preparing savory favorites and a sweet treat to share.
- 🍽️ Learn to make pork mofongo and beef empanadas with step-by-step guidance.
- 🌱 Vegetarian adaptations are available for both savory dishes.
- 🥟 Finish on a sweet note with dessert empanadas filled with guava paste.
- 🔪 Practice useful knife skills and hear about the history behind Puerto Rican cuisine.
- 👨🍳 Enjoy a two-hour class suitable for beginners, with all ingredients and equipment provided and shared within your booking party.
- 🤝 Sit down with fellow food lovers to enjoy your creations family style.
- 🍷 Guests aged 21 and over may bring beer, wine, or champagne. Drinks are not included. Classes are intended for adults 18+, with ages 14–17 welcome when accompanied by a parent or guardian.
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- We provide Equipment and ingredients
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
Meeting point
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Dietary restrictions: vegeterian friendly, nut free.
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12 - 26 Group size
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Beginner Class level
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
Puerto Rican Cooking Class in NYC: Mofongo & Empanadas
New York City, New York, USA