Our Rabat food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Rabat tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✔ Suitable for halal and no pork diets ✘ Unsuitable for vegetarian and vegan diets, as the number of tastings would be very limited. ✔ Gluten intolerance, lactose intolerance, pescatarian and no seafood are possible, though some tastings do not have alternatives available If you are feeling adventurous for a foodie journey, read on!

Discover Rabat through the food locals eat every day. On this four-hour lunchtime food tour, you’ll explore the capital’s culinary scene focusing on neighbourhood eateries, market stalls, and family-run spots, some serving the same dishes for generations. Across 15+ tastings, this experience is a crash course in Rabati cooking. Begin with comforting breakfast-style flavours, including baghrir semolina pancakes drizzled with wild honey butter, jben mountain cheese with nutty amlou, walnut-stuffed dates, and delicate Moroccan pastries. From there, the tour winds through the medina’s quieter backstreets, stopping at places loved by locals for classic savoury dishes: charcoal-grilled sardines, slow-cooked hargma beef knuckle stew, fresh zaalouk salads, breadcrumb-fried aubergines, spiced lentils, and harissa-spiced prawns, along with many other seasonal and regional specialities. Come hungry and discover the capital’s food scene from the inside on this daily Rabat food tour.

The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Rabati food culture and the confidence to continue eating your way through Morocco.