Beskonak is a village in the Manavgat district of Antalya, Turkey, known for outdoor activities like rafting and buggy tours. The Köprüçay River, which runs through the area, is a popular spot for rafting. Tours cater to different skill levels, with routes typically around 10-12 kilometers. The rafting course features both calm stretches and fast rapids, offering a thrilling experience for adrenaline seekers. Tours usually last 2-3 hours, depending on group size and weather conditions. Participants must be at least 12 years old, although the age requirement may vary by provider. Safety is prioritized, and each participant receives a life jacket, helmet, and a brief training session from a guide. The rafting season typically runs from April to October, depending on water levels, making it an ideal time for rafting in the region.

Buggy safari tours are popular in Beskonak, offering exciting drives through nature on dirt roads and challenging terrain. Course: The tours take place in Beskonak’s forests and riverbeds, providing adventures like driving through mud and descending hills. Vehicles: Buggies are two-person, four-wheeled open-air vehicles designed for rough terrain. Tour Duration: Tours typically last 1-2 hours, depending on course difficulty and extra activities. Age Requirement: Participants are usually 16 or older, though some tours offer safe options for younger riders. Season: Available year-round, with peak season in the summer months. 3. Other Information and Tips Clothing and Equipment: Wear waterproof clothes and comfortable shoes for rafting. For buggy safaris, wear old clothes and closed shoes. Guides and Safety: Both activities are guided by professionals with safety measures in place. Transportation: Beskonak is accessible by car from Antalya, with hotel pick-up services.

During the rafting tours in Beskonak, lunch is typically included and offers participants a chance to recharge with a delicious meal. The lunch menu usually consists of grilled chicken, rice, and a salad, offering a taste of traditional Turkish cuisine. The meal is typically served in a natural setting, often near the river or outdoors. Lunch and Drinks Menu: Grilled chicken, rice, and fresh salad are the main items included in the lunch menu. Drinks: Drinks are not included in the price and are available for an extra charge. Participants can purchase water, fruit juices, or other beverages. The lunch break is usually scheduled midway through the rafting tour, allowing participants to rest, regain energy, and enjoy the beauty of nature.