Ramen Making from Scratch in Tokyo offers a hands-on culinary adventure. This unique class teaches you how to create Jiro Style Ramen from the ground up, ensuring you can replicate the dish at home.

• 🍜 Make thick noodles from flour, learning the art of noodle-making for authentic ramen.
• 🧄 Prepare a rich, garlic-infused broth that elevates your ramen to the next level.
• 🍖 Cook chashu pork, mastering the technique to create tender and flavorful toppings.
• 🥗 Add an abundance of vegetables, enhancing the dish's flavor and texture.
• ⏰ Enjoy a 2-hour experience, with cooking and tasting segments carefully scheduled.
• 📸 Receive downloadable photographs to capture your cooking experience and memories.
• 🚖 Benefit from convenient hotel pickup and drop-off for a hassle-free experience.
• 👨‍🍳 Learn from a human tour guide fluent in English, ensuring clear instructions and guidance.
• 💡 Optional modification available: change chashu from pork to chicken if requested more than 48 hours in advance.
• 🚉 Access public transportation options nearby for easy travel to the venue.

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