Mexico's vibrant culinary landscape invites you to immerse yourself in the art of traditional cooking, where every dish tells a story. This hands-on cooking class offers a delightful journey through the flavors of regional Mexican cuisine, perfect for both novices and seasoned chefs.

• 👩‍🍳 Morning Cooking Class: Join us at 9:30 AM for a 4.5-hour culinary adventure led by a professional chef guide.
• 🏪 Market Tour: Enjoy a guided stroll through Mercado de Coyoacan, where you'll learn about the market's rich history and sample local delicacies.
• 🥤 Savor a refreshing welcome "agua fresca" as you dive into the fascinating history of Mexican cuisine.
• 🍽️ Prepare a delicious four-course meal featuring quesadillas with salsa, red rice with fried plantain, hand-made tortillas, red mole, and flan.
• 🍷 Pair your culinary creations with artisanal mezcal, Mexican craft beer, or a selection of Mexican wines.
• 🍫 Conclude your experience on a sweet note with hot chocolate and a delightful dessert.
• 👩‍🍳 All necessary ingredients for the menu will be provided, ensuring a seamless cooking experience.
• 👟 An apron will be supplied for your use during class; we recommend wearing closed shoes and long sleeves for safety.
• 🐾 Service animals are welcome, and public transportation options are conveniently available nearby.

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