This is a Hands-on preparation of authentic Honduran/Bay Island dishes, such as the “pastelitos,” a traditional Honduran snack, and learn step by step the process. The second meal will consist of preparing a delicious stewed chicken in coconut milk and plantains. The recipes of both meals will be available on the day of the tour and can be downloaded using a QR code available at the cooking class facilities. We will have products available for purchase, including Honduran vanilla, Guifity traditional drink, organic coffee, and spices.