Visit the stunning Reggia di Portici built in 1738 at the behest of the King of Naples, Charles of Bourbon, and his wife, Amalia of Saxony, who were fascinated by the landscapes of the South. This grand estate was brought to life by renowned engineers, architects, and decorators such as Luigi Vanvitelli and Ferdinando Fuga. The Royal family cherished spending the most delightful parts of the year in this residence, nestled on the ancient Strada Regia delle Calabrie, offering an exceptional view halfway between Vesuvius and the sea.

But there's more to it than just its history. The royal Palace of Portici invites you to delve into Neapolitan culinary traditions. A stroll from the courtyard leads you to the kitchen where history and gastronomy intertwine to create a remarkable experience. Your journey begins with a welcoming aperitif featuring typical products from Campania. You'll then have fun uncovering the secrets of creating delectable traditional Neapolitan dishes using fresh, seasonal ingredients. To conclude, you'll savour your culinary creations paired with fine local wine and excellent Neapolitan coffee.