The Samarkand Cooking Class Experience reveals the rich culinary heritage of Uzbekistan through a hands-on session dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you will learn to craft these iconic dishes while immersing yourself in local culture.

• 👨‍🍳 Hands-on cooking class focused on creating Plov and Somsa, traditional dishes of Uzbekistan.
• 🥘 Learn the art of crafting Plov with rice, carrots, and tender meat cooked in a kazan, just like generations before.
• 🥟 Master the technique of making golden Somsa pastries, including kneading dough and preparing savory fillings.
• 🔥 Bake Somsa in a traditional clay oven, experiencing authentic cooking methods.
• 📖 Enjoy captivating stories about the cultural significance of Plov and Somsa as you cook.
• 🍽️ Conclude your class with a delightful feast featuring your own culinary creations, complemented by tea.
• 🕒 Class duration is 3 hours 30 minutes, providing ample time to immerse yourself in the cooking experience.
• 🌍 English-speaking human tour guide included to enhance your understanding of local lifestyle and culture.
• 🚍 Public transportation options are conveniently available nearby for easy access.
• 🏠 Transportation provided from the bazaar to the local house and back to your hotel or other directions.

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