This pintxos tour in San Sebastian immerses you in Donostia’s food culture through a guided walk in the Old Town. Led by a local guide, the experience includes eight pintxos ranging from classic signature creations to contemporary bites, all made with seasonal products and refined technique. Each tasting is paired with five drinks: three wines from different Spanish Denominations of Origin, Basque cider, and a traditional local liqueur.

Between stops, the tour reveals historic squares, centuries-old churches, and lively streets shaped by everyday local life, enriched with stories, anecdotes, and practical tips to continue exploring independently. Designed for small groups, with a private option available, the experience combines the best of a gastronomic tour with the informal, social spirit of pintxos culture. It captures why eating in the Basque Country goes beyond nourishment and is understood as a true expression of art and identity.