Taino Gourmet Cooking Lab in the Dominican Republic offers an engaging culinary experience for all skill levels, focusing on both local and international cuisines. Participants will enjoy hands-on cooking while learning about the rich culinary traditions of the region.

• 🍲 Learn to prepare "Sancocho Borracho," a traditional Dominican soup made with 7 different types of meat and local roots such as ñame, yuca, yautia, and platano.
• 💃 Dance bachata and merengue while cooking, adding a fun and authentic twist to your culinary experience.
• 🍽️ Dinner includes Dominican rice and avocado, ensuring a true taste of local flavors.
• 🍰 Delight in a delicious dessert and local liquor tasting, enhancing your gastronomic journey.
• 🚐 Convenient hotel pickup included, with a comfortable mini-bus arriving one hour before the class starts.
• 🍷 Enjoy 2 glasses of wine or beer per person during the cooking class to complement your meal.
• 🌍 Transfers both ways are included, making your experience hassle-free.
• 👨‍🍳 Cooking class is led by a human tour guide fluent in English, ensuring clear instructions and interaction.
• ♿ Wheelchair accessible facilities ensure everyone can participate in this culinary adventure.
• 🍼 Specialized infant seats are available for families, making it suitable for guests with children.

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