The Sardinian Pasta Cooking Workshop in Olbia offers a hands-on culinary experience led by local chefs. This engaging class invites participants of all skill levels to learn traditional pasta-making techniques in a warm, welcoming environment.

• 🍝 Individual workstation equipped with semolina flour, water, boiled potatoes, and personal cooking tools.
• 👨‍🍳 Step-by-step guidance from local chefs on kneading dough and shaping pasta.
• 🍷 Included beverages such as wine, beer, soft drinks, and unlimited water throughout the class.
• 🍽️ Enjoy a delicious meal featuring your freshly made pasta, cooked by chefs and served with traditional Sardinian sauces.
• 🥗 A small appetizer and a typical local dessert are included to enhance your culinary experience.
• ⏳ Class duration ranges from 3 to 4 hours, ensuring ample time for hands-on learning.
• 🚐 Transportation in an air-conditioned vehicle is provided for your convenience.
• 👩‍🍳 Suitable for everyone, including beginners, making it an inclusive culinary adventure.

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