Uncover the culinary heritage of the Dordogne during this small-group food tour of Sarlat-la-Canéda, timed to coincide with its animated market day. Join an expert local guide and experience one of France's most celebrated gastronomic towns through tastings and authentic local encounters.

Your journey begins at Sarlat's bustling market, where stalls brim with fresh, seasonal produce. Sample regional specialities such as truffles, foie gras, fruits, and vegetables that highlight the area's rich terroir. Continue to a traditional cheese shop featuring a maturing cellar and savour artisanal cheeses including Rocamadour and Tomme, whilst learning about their production and distinctive flavours. Wander the medieval lanes as your guide identifies seasonal treats and shares knowledge of Dordogne food customs.

Next, visit a family-run gourmet establishment to taste duck and goose specialities such as pâtés, enchaud, and foie gras, accompanied by Bergerac white and red wines. The tasting concludes with Trappe d'Echourgnac cheese, a local favourite. Finish at a walnut bakery, where you'll observe the baking process and sample walnut-based cakes, pastries, and chocolates crafted with local walnut oil.